Baltimore is a delicious city. It’s inventive without being pretentious. It’s fun while still taking the food seriously. It’s forward-thinking while still retaining the history and resources of the area. We may have started as a crab town, but Baltimore has become a foodie mecca. From hand crafted street eats to James Beard Award-winning chefs, Downtown’s restaurateurs are torchbearers for creative and diverse cuisine from all around the world. Here, it’s always about the food.
Red Boat Opens on Charles Street
The Red Boat recently debuted a second Downtown location, this time in the Charles Center neighborhood at 334 N. Charles Street. They are open now and serving their signature spring rolls, tacos, and banh mi sandwiches.